Our signature service, which makes English easy, engaging, and accessible for you and your team.
ENGLISH DELIVERY: We teach weekly classes on-site at your business, bring all the materials with us, and setup/breakdown unassisted.
TAUGHT BY ESL EXPERTS AND FOOD INDUSTRY PROS: We know what phrases and grammar should take priority in the classroom. Reading schedules, asking for help, filling out a form, location words, equipment vocabulary, writing work emails – that's our wheelhouse.
FLEXIBLE SCHEDULE: We work with you on a class time that meets the needs of your operation and your employees. Whether it's at the end of your graveyard shift or between lunch and dinner service, we're ready to teach when your employees have time to learn.
SMALL TEACHER-STUDENT RATIO: A class size of 6-12 students means every student gets the attention they need in order to learn and practice English effectively.
PROGRESS TRACKING: We track English proficiency, classroom participation, attendance, and homework so you don't have to.
LEVEL: Beginner, Intermediate or Advanced
CLASS SIZE: 6-12 employees
WHERE: On-site, at your business
LENGTH: Sign-up for one year
TIME: 90 minutes/class per week
FOCUS: Live speaking practice, English-for-Work fundamentals
New classes begin every 3-months. You can start this signature program at your business on any of the dates below.
WINTER: Week of January 8
SPRING: Week of April 8 [sign-up today!]
SUMMER: Week of July 8
FALL: Week of October 1
We'll get back to you within 24 hours!