Our high-touch premium service, which makes learning easy, engaging, and accessible for you and your team. English-for-work classes are taught weekly, on-site, and at your business. We bring materials with us, adjust to operational challenges that arise, and work with your unique scheduling needs. We sign-on new classes every 3-months.
FALL: Week of October 1 [sign-up today!]
WINTER: Week of January 7th
ENGLISH DELIVERY: We teach weekly classes on-site at your business, bring all the materials with us, and setup/breakdown unassisted.
TAUGHT BY ESL EXPERTS AND FOOD INDUSTRY PROS: We know what phrases and grammar should take priority in the classroom. Reading schedules, asking for help, filling out a form, location words, equipment vocabulary, writing work emails – that's our wheelhouse.
FLEXIBLE SCHEDULE: We work with you on a class time that meets the needs of your operation and your employees. Whether it's at the end of your graveyard shift or between lunch and dinner service, we're ready to teach when your employees have time to learn.
SMALL TEACHER-STUDENT RATIO: A class size of 6-12 students means every student gets the attention they need in order to learn and practice English effectively.
PROGRESS TRACKING: We track English proficiency, classroom participation, attendance, and homework so you don't have to.
LEVEL: Beginner, Intermediate or Advanced
CLASS SIZE: 12 employees
WHERE: On-site, at your business
LENGTH: Sign-up for one year
TIME: 90 minutes/class per week
FOCUS: Live speaking practice, English-for-Work fundamentals