Guest-facing Grammar: Expand on important language functions that support excellent hospitality and improve listening confidence when learning about dishes.
Shift Notes: Sharpen vocabulary around staff and food issues, deliveries, repairs, and anything else that might come up during a shift
Speaking with Confidence: Speak fluently in front of 1 or 100 people. Improve guest rapport, inspire your team during pre-shift or speak up at a staff meeting.
Email Etiquette: Fundamental formatting and writing tips. Demonstrate professionalism while adjusting your register for different email recipients.
One private lesson course = 12 lessons
Choose a weekly time that works for you and your employee
WINTER - Week of January 8
SPRING - Week of April 2
SUMMER - Week of July 9
FALL - Week of October 1